chocolate sauce pudding bread sauce Chilli Sauce making mixer machine
Our mixer machine with wide range of food products designed as per demand our customer , Many our mixer for sweet sauce, apple jam, fruit jams, custard cream, peanut butter, sweet sauce, pickles, chutneys, ready to eat items, paste and sauces, frozen foods and spices , Garlic Chutney, Mint Chutney and Tamarind Chutney; Sweet Mango Chutney, Mango Ginger Chutney and Hot Mango Chutney , Mayonnaise Production Line/ machines and equipmen
Working capacity from 10L to 5000L;
Suitable for mayonnaise, salad dressing,ointment, cream, Flavoring agent,Seasoning and emulsions of 10,000~50,000cps viscosity;
Internal emulsifying and homogenizing by top mounted batch homogenizer or bottom homogenizer;
All vessels are manufactured from S.S. 316 grade stainless steel sheets and are cGMP compliant construction.
The vessels are Jacketed, insulated, cladded and with suitable agitator assembly in each vessel.
JR series Vacuum emulsifying mixing machine
| Model |
Volume of Main Tank (L) |
Volume of Dissolving tank(L) |
Dimension(mm) |
total power(kw) |
weitht(kg) |
| 100 |
130 |
70/100 |
2600*2500*2300 |
5.5 |
1200 |
| 200 |
260 |
120/190 |
2800*3000*2650 |
7.7 |
1600 |
| 300 |
375 |
150/260 |
2900*3000*2750 |
10.5 |
1900 |
| 500 |
620 |
300/460 |
3300*3550*3050 |
15 |
2500 |
| 1000 |
1250 |
620/900 |
4100*3900*3500 |
20.5 |
4000 |
| 2000 |
2600 |
1200/1500 |
4500*5200*4000 |
26 |
6000 |
| 3000 |
3800 |
1500/2400 |
4800*5700*4200 |
33 |
9000 |
| 5000 |
6500 |
2500/3600 |
5100*6400*4800 |
37 |
|
| 10000 |
12500 |
5000/7000 |
|
52 |
|
chocolate sauce pudding bread sauce Chilli Sauce making mixer machine
Details :
1. Hemispherical pot shape, many heating modes to be chosen such as steam, gas, electrical heating conduction oil, electromagnetic.
2. Stepless speed, the mixer is fully contact with the kettle, ensure mixing effectively and sufficiently.
3. The temperature can be shown through a digital thermometer, intuitive and be read easily.
4. Hydraulic discharging, easy to operate.
5. Advanced transmission and mechanical seal structure, driving parts are sufficiently isolated with the pot, in order to ensure the food clean and hygienic. .
Features:
Tiltable or fixed tank, jacketed, stainless steel, insulated vessel;
Full size cover, automatic;
Mixing arm with scraper;
Direct steam nozzles;
Discharge valve (cooking water, liquid products);
Steam conditioning unit; high thermal efficiency, uniform heating,
Easy to control heating temperature
Short time for liquid material boiling
Beautiful appearance and easy operation
Safety and reliable
Application:
It is
widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
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