Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine

• Processing Material: Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
• Application: Pet Food, Chocolate, Vegetable, Dairy, Beverage
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Steam
• Automatic Grade: Automatic
• Transport Package: Wooden Case
• Specification: SUS304, 316L
• Trademark: JINZONG
• Origin: Guangdong
• HS Code: 8419899090
• Production Capacity: 1000 Sets Per Year

Product Description

Kitchen Equipment Jacketed Cooking Saucepan Pastry dessert sauce making machine

Working capacity from 10L to 5000L;
Suitable for mayonnaise, salad dressing,ointment, cream, Flavoring agent,Seasoning and emulsions of 10,000~50,000cps viscosity;
Internal emulsifying and homogenizing by top mounted batch homogenizer or bottom homogenizer;
All vessels are manufactured from S.S. 316 grade stainless steel sheets and are cGMP compliant construction.
The vessels are Jacketed, insulated, cladded and with suitable agitator assembly in each vessel.

JR series Vacuum emulsifying mixing machine

Model	Volume of Main Tank (L)	Volume of Dissolving tank(L)	Dimension(mm)	total power(kw)	weitht(kg)
100	130	70/100	2600*2500*2300	5.5	1200
200	260	120/190	2800*3000*2650	7.7	1600
300	375	150/260	2900*3000*2750	10.5	1900
500	620	300/460	3300*3550*3050	15	2500
1000	1250	620/900	4100*3900*3500	20.5	4000
2000	2600	1200/1500	4500*5200*4000	26	6000
3000	3800	1500/2400	4800*5700*4200	33	9000
5000	6500	2500/3600	5100*6400*4800	37
10000	12500	5000/7000		52

Details :

1. Hemispherical pot shape,  many heating modes to be chosen such as steam, gas, electrical heating conduction oil,  electromagnetic.
2. Stepless speed, the mixer is fully contact with the kettle, ensure mixing effectively and sufficiently.
3. The temperature can be shown through a digital thermometer, intuitive and be read easily.
4. Hydraulic discharging, easy to operate.
5. Advanced transmission and mechanical seal structure, driving parts are sufficiently isolated with the pot, in order to ensure the food clean and hygienic.  .


 

Features:
Tiltable or fixed tank, jacketed, stainless steel, insulated vessel;
Full size cover, automatic;
Mixing arm with scraper;
Direct steam nozzles;
Discharge valve (cooking water, liquid products);
Steam conditioning unit; high thermal efficiency, uniform heating,
Easy to control heating temperature
Short time for liquid material boiling
Beautiful appearance and easy operation
Safety and reliable




Application:
It is widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.