Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine

Product Details
Customization: Available
Processing Material: Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
Application: Pet Food, Chocolate, Vegetable, Dairy, Beverage
Manufacturer/Factory & Trading Company

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  • Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine
  • Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine
  • Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine
  • Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine
  • Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine
  • Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine
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Basic Info.

Certification
CE, ISO9001
Power Source
Steam
Automatic Grade
Automatic
Transport Package
Wooden Case
Specification
SUS304, 316L
Trademark
JINZONG
Origin
Guangdong
HS Code
8419899090
Production Capacity
1000 Sets Per Year

Product Description

Kitchen Equipment Jacketed Cooking Saucepan Pastry dessert sauce making machine
Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine

Working capacity from 10L to 5000L;
Suitable for mayonnaise, salad dressing,ointment, cream, Flavoring agent,Seasoning and emulsions of 10,000~50,000cps viscosity;
Internal emulsifying and homogenizing by top mounted batch homogenizer or bottom homogenizer;
All vessels are manufactured from S.S. 316 grade stainless steel sheets and are cGMP compliant construction.
The vessels are Jacketed, insulated, cladded and with suitable agitator assembly in each vessel.

JR series Vacuum emulsifying mixing machine
Model Volume of Main Tank (L) Volume of Dissolving tank(L)  Dimension(mm) total power(kw) weitht(kg)
100 130 70/100 2600*2500*2300 5.5 1200
200 260 120/190 2800*3000*2650 7.7 1600
300 375 150/260 2900*3000*2750 10.5 1900
500 620 300/460 3300*3550*3050 15 2500
1000 1250 620/900 4100*3900*3500 20.5 4000
2000 2600 1200/1500 4500*5200*4000 26 6000
3000 3800 1500/2400 4800*5700*4200 33 9000
5000 6500 2500/3600 5100*6400*4800 37
 
10000 12500 5000/7000
 
52
 



Details :
1. Hemispherical pot shape,  many heating modes to be chosen such as steam, gas, electrical heating conduction oil,  electromagnetic.
2. Stepless speed, the mixer is fully contact with the kettle, ensure mixing effectively and sufficiently.
3. The temperature can be shown through a digital thermometer, intuitive and be read easily.
4. Hydraulic discharging, easy to operate.
5. Advanced transmission and mechanical seal structure, driving parts are sufficiently isolated with the pot, in order to ensure the food clean and hygienic.  .
Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine

 
Features:
Tiltable or fixed tank, jacketed, stainless steel, insulated vessel;
Full size cover, automatic;
Mixing arm with scraper;
Direct steam nozzles;
Discharge valve (cooking water, liquid products);
Steam conditioning unit; high thermal efficiency, uniform heating,
Easy to control heating temperature
Short time for liquid material boiling
Beautiful appearance and easy operation
Safety and reliable

Kitchen Equipment Jacketed Cooking Saucepan Pastry Dessert Sauce Making Machine


Application:
It is widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions. 

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