Automatic Mayonnaise Manufacturing Processing Plant
Applications:
Creamy sauce used as a Condiment to serve with French fries, chips etc.
Used as a spread on sandwiches, burgers, rolls etc.
Provides base for other sauces, salad dressings
Mayonnaise is usually used as a condiment and it is a white to pale yellow product. It is a stable emulsion of oil, egg yolks and either lemonade or vinegar.
Commercially, Mayonnaise is prepared with the use of large scale mixing equipment. The first step involves dispersal of eggs, either powdered or liquid into water. One emulsification occurs, the essential ingredients are mixed vigorously until a homogeneous texture is achieved. The oil added thereon gets absorbed by the mixture immediately. A dehydration process follows. The final agitation process is a state of the art operation which eventually achieves proper dispersal or emulsification.
Remaining continuous phase ingredients are then added and mixed until dispersed and hydrated.
The oil is added as rapidly as the continuous phase will take it up. This results in a dramatic rise in product viscosity as the emulsion is formed.
Being a customer-oriented company, we are bringing forth a wide assortment of client specific Mayonnaise Processing Machine. The high working capacity and reliable operations of this Mayonnaise Processing Machine satisfy the clients most. Moreover, this machine is highly appreciated and recommended by our clients for its long service life.
Features:
Finest quality spare parts used
Precisely engineered
Less maintenance requirement
Packing and shipping info
Option 1: When Delivered by LCL (Less Container Loading), the tank will be covered by PE film, then Packed in Plywood case.
Option 2: When Loaded in Whole Container, The tank will be covered by PE film, Lay down & fixed on a Iron frame, finally the whole tank will be fixed in the container.
Port: Guangzhou port/ Huangpu port
Audited Supplier 
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